LJ Idol- Sin Eaters
Nov. 2nd, 2026 09:12 amMy maternal grandmother was a picky eater. She didn't like fish or dishes heavy with garlic (I love garlic!). She would examine her meat carefully to make sure it wasn't bloody. Steaks were prepared "like shoeleather," charred and tough to chew. Chicken, especially, was picked around and meat close to the bone was often discarded as undercooked, even though that's just the way dark meat looks. I find myself now looking more carefully at my chicken drumstick. I wonder if I'll pass these funny eating habits onto my kids or my grandkids, if they'll know it's because my grandmother raised me and had such an impact on who I am. I'm sad that they won't eat her Sunday sauce. I don't make it the same way (thin, but with the occasional piece of rough chopped onion and just the slightest hint of garlic). Grandma was born in Brooklyn to Italian parents, but she wanted to be American as much as possible.
I'm thinking about writing down all the dishes she used to make us. Her food was limited in variety but usually quite good (steaks and porkchops aside- as we needed sharp teeth to make our way through those). In the morning, she'd make tea and coffee. She was a coffee drinker (black and sweet) but my brother and I would come over for breakfast before school and she'd serve us "tea" in these tiny china cups with little pink flowers on them. I remember feeling so elegant with my toast and tea, which was mostly milk, and by toast, I mean thin slices of Italian bread (the soft round loaves with air pockets hidden throughout) slathered with tons of butter.
My grandfather's family had owned an Italian shop where they cooked bread and pizzas (he'd call them A PEEZ). One of his first jobs was delivering them throughout the neighborhood. So grandpa was discriminating when it came to good bread. Bread was like lifeblood for him- cheap to make, but filling. He used to tell me about one of his favorite things to make when he was a teenager. They'd take a loaf of Italian bread and slice off a nice sized hunk of it, butter one side, and crack an egg on top of it and then put it into the oven to get toasty and for the egg to cook. He never made me this dish, but I've always wondered about it. I have an affinity for eggs.
Mom liked to make them softboiled (still my favorite). She had official egg cups and we'd sit around the kitchen table waiting for them to be ready, often during Saturday morning cartoons. My brother and I would always try to stay home as long as possible to watch our shows- begging mom that we didn't need to leave the house yet. Mom would use store bought bread- thin soft slices that she'd sometimes toast and just a little bit of butter. We'd try not to let the yolks drip before shoveling them into our mouths. I bought my own egg cups a couple of years ago (shot glasses are ok for dipping egg purposes but egg cups are ideal). They sit in my cup cabinet and make me smile when I see them.
My dad didn't cook- not ever. This is a large reason he died early. Breakfast for him would me egg and cheese croissants at Burger King or a giant sampler at Friendly's. For a long time, we would do Sunday breakfasts at Friendly's but he had a fight with our usual waitress, so we stopped going. Burger King had lemon poppyseed mini-muffins that I liked while he'd have two or three sandwiches. My favorite fast food breakfast though was a lesser known one. We had a large Nathan's hot dog restaurant near our house. They would make breakfast sandwiches in the morning- fresh eggs cracked onto the grill and mounted onto kaiser rolls. Sometimes I still crave that one, but I also feel such guilt around it because dad was a complicated and abusive person. It feels wrong to have good memories around him.
My husband makes breakfast on weekend mornings and I'll often try to request dipping eggs, but my kids are more into waffles and pancakes. Josh likes to make fruit compotes with whatever is hiding in the fridge. I hope someday they'll remember this- together around the table, piles of pancakes in different varieties (plain, blueberry, banana, chocolate chip). The smell of bacon or sausage fills the whole house as my kitchen is dead center in the house. Everyone picks different toppings, and any leftovers are good for a quick breakfast before school during the week. I make a giant cup of tea in a mug that I need two hands to lift- it's black tea but loaded with milk (no sweetener).
I hope that's what they remember when I'm gone. I hope.
I'm thinking about writing down all the dishes she used to make us. Her food was limited in variety but usually quite good (steaks and porkchops aside- as we needed sharp teeth to make our way through those). In the morning, she'd make tea and coffee. She was a coffee drinker (black and sweet) but my brother and I would come over for breakfast before school and she'd serve us "tea" in these tiny china cups with little pink flowers on them. I remember feeling so elegant with my toast and tea, which was mostly milk, and by toast, I mean thin slices of Italian bread (the soft round loaves with air pockets hidden throughout) slathered with tons of butter.
My grandfather's family had owned an Italian shop where they cooked bread and pizzas (he'd call them A PEEZ). One of his first jobs was delivering them throughout the neighborhood. So grandpa was discriminating when it came to good bread. Bread was like lifeblood for him- cheap to make, but filling. He used to tell me about one of his favorite things to make when he was a teenager. They'd take a loaf of Italian bread and slice off a nice sized hunk of it, butter one side, and crack an egg on top of it and then put it into the oven to get toasty and for the egg to cook. He never made me this dish, but I've always wondered about it. I have an affinity for eggs.
Mom liked to make them softboiled (still my favorite). She had official egg cups and we'd sit around the kitchen table waiting for them to be ready, often during Saturday morning cartoons. My brother and I would always try to stay home as long as possible to watch our shows- begging mom that we didn't need to leave the house yet. Mom would use store bought bread- thin soft slices that she'd sometimes toast and just a little bit of butter. We'd try not to let the yolks drip before shoveling them into our mouths. I bought my own egg cups a couple of years ago (shot glasses are ok for dipping egg purposes but egg cups are ideal). They sit in my cup cabinet and make me smile when I see them.
My dad didn't cook- not ever. This is a large reason he died early. Breakfast for him would me egg and cheese croissants at Burger King or a giant sampler at Friendly's. For a long time, we would do Sunday breakfasts at Friendly's but he had a fight with our usual waitress, so we stopped going. Burger King had lemon poppyseed mini-muffins that I liked while he'd have two or three sandwiches. My favorite fast food breakfast though was a lesser known one. We had a large Nathan's hot dog restaurant near our house. They would make breakfast sandwiches in the morning- fresh eggs cracked onto the grill and mounted onto kaiser rolls. Sometimes I still crave that one, but I also feel such guilt around it because dad was a complicated and abusive person. It feels wrong to have good memories around him.
My husband makes breakfast on weekend mornings and I'll often try to request dipping eggs, but my kids are more into waffles and pancakes. Josh likes to make fruit compotes with whatever is hiding in the fridge. I hope someday they'll remember this- together around the table, piles of pancakes in different varieties (plain, blueberry, banana, chocolate chip). The smell of bacon or sausage fills the whole house as my kitchen is dead center in the house. Everyone picks different toppings, and any leftovers are good for a quick breakfast before school during the week. I make a giant cup of tea in a mug that I need two hands to lift- it's black tea but loaded with milk (no sweetener).
I hope that's what they remember when I'm gone. I hope.